SAKURAO Hiroshima Botanicals

ORIGINAL COCKTAIL

The original cocktail recipes show
the most florid charm.

SAKURAO GIN utilizes special selected botanicals from Hiroshima and has been distilled
using traditional methods from England, the home of dry gin.
In order to show the most florid charm of SAKURAO GIN,
4 kinds of original cocktail recipes are introduced for fully enjoying gin.

ORIGINAL COCKTAIL RECIPE

The original cocktail recipes utilize rich aromas of botanicals from Hiroshima.

SAKURAO GIN HAMAGOU ORIGINAL COCKTAIL RECIPE SAKURAO GIN HAMAGOU ORIGINAL COCKTAIL RECIPE

Please enjoy the rich and refreshing flavor of Hamagou with original cocktails!

COCKTAIL RECIPE

Many cocktails could be fully enjoyed by products from The SAKURAO DISTILLERY.

Kiseki

～trace1918～

SAKURAO Brewery and Distillery Co., Ltd. celebrates its 100th anniversary in 2018.
This cocktail of innovation from tradition brings us to where we are, and it will continue our story for the next 100 years.
This cocktail is made on the image of the path for the future.

RECIPE

Kiseki ～trace1918～

【Ingredients】

○ SAKURAO GIN LIMITED／40ml
○ Daruma Shochu 25% Retro Label／10ml
○ Peach Liqueur／5ml
○ Lemon Juice／5ml
○ Lemon Peel／suitable amount

【Recipe】

①Stir all ingredients with ice. Strain into a chilled cocktail glass.
②Squeeze lemon peel oil onto the drink.

SPRING TAIL

～from SAKURAO～

The new chapter of the history is started in SAKURAO, Hiroshima. This cocktail reveals full-bloom cherry blossom as well as the new chapter.
The concept of this cocktail is spring in
full bloom and joy of spring.

RECIPE

Spring tail ～from SAKURAO～

【Ingredients】

○ SAKURAO GIN LIMITED／30ml
○ Shakujo no Ume Plum Wine／10ml
○ Cherry Blossom Liqueur／10ml
○ Lemon Juice／10ml
○ Rose Syrup／1/2tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled cocktail glass.

neun

～mercy of nine botanicals～

This cocktail utilizes the 9 kind of aromas of fresh Hiroshima's botanicals used for SAKURAO GIN ORIGINAL and make the taste fresh and simple.
Please feel rich nature around Seto Inland Sea with this cocktail.

RECIPE

neun(nine in German )
～mercy of nine botanicals～

【Ingredients】

○ SAKURAO GIN ORIGINAL／30ml
○ SHIROI Chardonnay／10ml
○ Orange Juice／20ml
○ Elderflower Syrup／1tsp
○ Tonic Water／suitable amount

【Recipe】

①Shake all ingredients with ice. Strain into a chilled tumbler.
②Add tonic water.

Seto La Brise

～gentle breeze of Seto Inland Sea～

You will be inspired by drinking this cocktail just like feeling see breeze from Seto Inland Sea.

RECIPE

SETO La brise ～gentle breeze of Seto Inland Sea～

【Ingredients】

○ SAKURAO GIN ORIGINAL／20ml
○ Lemon Rocks／20ml
○ Grapefruit Juice／20ml
○ Blue Curaçao／1/2tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled wineglass.
②Garnish with salt, half moon snow style.

Floral veil

In midsummer Hamagou’s pale purple flowers are in full bloom on the seaside.
The fresh fragrance of Hamagou heels soul of people and helps soothe the nerves from old times.
Like the Hamagou’s language--“Joy of Love”, please enjoy the elegance aroma with your heart filled with love.

RECIPE

Floral veil

【Ingredients】

○ SAKURAO GIN HAMAGOU／30ml
○ Parfait Amour／10ml
○ Earl Grey Tea Liqueur／10ml
○ Lemon Juice／10ml
○ Lavender Syrup／1tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled glass.

【With Rosemary】

①Shake all ingredients and rosemary leaves with ice.
②Strain into a chilled glass through a tea strainer.

Sanctuary

Passage of the four seasons, the soft sounds of waves, the wind bellowing through the trees…
A peaceful place--Sanctuary, where gods live with rich nature
This cocktail was made inspired by the scenery of Miyajima, the mysterious island.

RECIPE

Sanctuary

【Ingredients】

○ SAKURAO GIN HAMAGOU／30ml
○ Framboise Liqueur／10ml
○ Cranberry Juice／10ml
○ Lemon Juice／10ml
○ Campari／1tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled glass.
②Garnish with salt, half moon snow style.

【With Spearmint】

①Shake all ingredients and spearmint (1-2 leaves) with ice.
② Strain into a chilled glass through a tea strainer.
③Garnish with salt, half moon snow style.

Gin Tonic

You can enjoy rich aroma with
the most orthodox cocktail.

RECIPE

Gin and Tonic

【Ingredients】

○ SAKURAO GIN／45ml
○ Tonic Water／suitable amount
○ Lemon (cut into wedges)／suitable amount

【Recipe】

①In a tumbler filled with ice, add gin and tonic
②Garnish with lemon and serve.

【Alc.】

○ 10%

WHITE LADY

Sweet cocktail with fresh sourness.

RECIPE

White Lady

【Ingredients】

○ SAKURAO GIN／30ml
○ White Curaçao／15ml
○ Lemon Juice／15ml

【Recipe】

①Shake with ice and serve.

【Alc.】

○ 27%

GIN FIZZ

This cocktail utilizes the characteristics of SAKURAO GIN, serves with rich citrus fragrance.

RECIPE

GIN FIZZ

【Ingredients】

○ SAKURAO GIN／60ml
○ Lemon Juice／20ml
○ Suger／1tsp
○ Soda／suitable amount
○ Sliced Lemon／1slice

【Recipe】

①Pour lemon juice and suger into shaker and dissolve suger.
②Pour all ingredients into shaker. Shake and serve.
③Add ice and soda. Stir lightly and garnish with lemon.

【Alc.】

○ 14%

GIN RICKEY

You can enjoy with this simple cocktail.

RECIPE

GIN RICKEY

【Ingredients】

○ SAKURAO GIN／45ml
○ Lime／4/1
○ Soda／suitable amount

【Recipe】

①Add with ice and serve

【Alc.】

○ 10%

ORANGE BLOSSOM

Slight sour taste of orange as a feature impress you.

RECIPE

ORANGE BLOSSOM

【Ingredients】

○ SAKURAO GIN／20ml
○ Orange Juice／40ml

【Recipe】

①Shake with ice and serve

【Alc.】

○ 15%

NEGRONI

This cocktail highlight the complex aromas.

RECIPE

NEGRONI

【Ingredients】

○ SAKURAO GIN／30ml
○ Campari／30ml
○ Sweet Vermouth／30ml
○ Sliced Orange／1slice

【Recipe】

①Pour all ingredients into glass with ice, stir.
②Garnish with orange and serve.

【Alc.】

○ 26%

MARTINI

This cocktail tastes rich and utilizes the
special note of vermouth.

RECIPE

MARTINI

【Ingredients】

○ SAKURAO GIN／45ml
○ Dry Vermouth／15ml
○ Olive／1
○ Lemon Peel／suitable amount

【Recipe】

①Pour all ingredients into mixing glass with ice. Stir well and serve.
②Garnish with olive.
③Squeeze oil from lemon peel onto the drink.

【Alc.】

○ 40%

GIMLET

Sour and sharp taste makes fresh.

RECIPE

GIMLET

【Ingredients】

○ SAKURAO GIN／45ml
○ Lime／15ml
○ Sugar／1tsp

【Recipe】

①Put lime and suger into shaker and dissolve suger.
②Shake with ice and serve

【Alc.】

○ 35%

GIN BUCK

So bubble it is with a little spicy taste from ginger

RECIPE

GIN BUCK

【Ingredients】

○ SAKURAO GIN／45ml
○ Lime Juice／5～10ml
○ Sliced Lime／1slice
○ Ginger Ale／suitable amount

【Recipe】

①Pour all ingredients into glass with ice, stir and serve.

【Alc.】

○ 10%

BM ROCKS

A rich cocktail with tomato scent.

RECIPE

BM Rocks

【Ingredients】

○ Lemon Rocks／30ml
○ Tomato juice／30ml
○ Togouchi Whisky Cherry Liqueur／10ml

【Recipe】

①Shake all ingredients with ice and serve.

【Alc.】

○ 9%

Seto Sour

You can enjoy the sourness of lemon with this refreshing and dry cocktail.

RECIPE

Seto sour

【Ingredients】

○ Lemon Rocks／20ml
○ Togouchi whisky／30ml
○ Lemon juce／10ml
○ Red wine／5ml

【Recipe】

①Shake with ice and strain into a glass.
②Add red wine.

【Alc.】

○ 30%

Hassa Punch

A refreshing cocktail the sourness of the vinegar and Hassaku is fused together.

RECIPE

Hassa punch

【Ingredients】

○ Hassaku Rocks／40ml
○ Vinegar (apple taste)／30ml
○ Soda water／10ml

【Recipe】

①Shake with ice and strain into a glass.
②Add soda water.

【Alc.】

○ 8%

Hassagroni

The scent of fino sherry brings out the flavor of this dry cocktail.

RECIPE

Hassagroni

【Ingredients】

○ Hassaku Rocks／20ml
○ SAKURAO GIN HAMAGOU／30ml
○ Campari／10ml
○ Fino sherry／10ml

【Recipe】

① Shake all ingredients with ice and serve.

【Alc.】

○ 25%

Junos Chai

This fruity cocktail has the just right sweetness.

RECIPE

Junos Chai

【Ingredients】

○ Yuzu Rocks／30ml
○ Oolong tea／40ml
○ Cloudy apple juice／20ml

【Recipe】

①Shake all ingredients with ice and serve.

【Alc.】

○ 5%

Yuzu Kiss

3 kinds of liquors are fused perfectly for this cocktail.

RECIPE

Yuzu Kiss

【Ingredients】

○ Yuzu Rocks／30ml
○ SAKURAO GIN ORIGINAL／40ml
○ Togouchi Whisky Umeshu／20ml

【Recipe】

①Shake all ingredients with ice and serve.

【Alc.】

○ 30%

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